Red Collaboration

Summary

A washed Ethiopian coffee from the Ayla Bensa washing station in the Sidama region, cultivated at 2,100 meters above sea level. Sourced as a seasonal collaboration with (RED), featuring landrace varieties, washed processing, and raised-bed drying. The cup offers delicate jasmine florals, crisp melon, nectarine, cranberry, milk chocolate, sugar cane, and subtle yellow fruits with moderate roast development (Agtron #127). Suitable for both filter and espresso brewing. Cupping score of 87. Green cost transparency listed at $6.07/lb.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87

Altitude

2100 m.a.s.l

Notes

Cranberry, Nectarine, Milk Chocolate, Jasmine, Melon, Cane Sugar

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…