Low Caffeine Colombia Finca Nogales

Summary

Low caffeine decaffeinated coffee from Finca Nogales (Los Nogales estate) in Pitalito, Huila, Colombia, under the leadership of Oscar Fernando Hernández. Grown at 1750 MASL, this Caturra variety undergoes a Thermal-Shock process featuring a 96-hour fermentation with a sourdough starter culture and natural caffeine extraction removing 95% of caffeine. Raised-bed dried for 8 days. Dark roast level (Agtron #82.2) suitable for both filter and espresso extraction. Flavour notes of strawberry, hibiscus, red wine, and dark chocolate. Cup score of 87.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes

Cupping score

87

Producer

Finca Nogales

Altitude

1750 m.a.s.l

Variety

Caturra

Notes

Red Wine, Dark Chocolate, Hibiscus, Strawberry

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…