Krampus
Summary
Krampus is a seasonal single-origin peaberry coffee from Kenya's Rungeto Factory (Kii cooperative) in Kirinyaga county. It is a selection of SL28, SL34, and Batian varieties, grown at 1600 MASL elevation. The coffee is processed using the dry washed method: depulped, dry fermented for 24 hours, channel washed, and dried on raised beds for approximately 15 days. Roasted to an expressive dark level (Agtron ground #104) on a Loring S70 Peregrine. Suitable for both filter and espresso brewing. Flavour profile includes brûléed grapefruit, chocolate cake, baking spice, and a viscous mouthfeel. Cupping score: 87.5.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87.5
- Altitude
- 1600 m.a.s.l
- Variety
- SL34, Batian, SL28
- Notes
- Chocolate, Grapefruit, Baking Spice
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
More from Onyx Coffee Lab USA
See all
More Kenya coffees
Kenya guide
If you notice any incorrect information, .