Kenya Tinganga Aa

Summary

A single-origin coffee from Tinganga Estate in Kiambu county, Kenya, located at 1900 MASL. The estate is owned by Sasini, a Kenyan-majority company. Grown varieties include SL28, SL34, and Ruiru 11. Processed using the dry washed method: depulped and fermented dry for 24 hours, channel washed, then dried on raised beds for approximately 15 days. Flavor profile features honeydew melon, clove, dried apricot, and milk chocolate. Suitable for both filter and espresso extraction. Cupping score of 86.75.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

86.75

Producer

Tinganga Estate

Altitude

1900 m.a.s.l

Variety

SL34, SL28, Ruiru 11

Notes

Clove, Dried Apricot, Milk Chocolate, Melon

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…