Onyx Coffee Lab USA
Kenya Muthingini Aa
OriginKenya
ProcessDry Washed
Summary
Kenya Muthingini AA coffee from Kirinyaga County, Kenya, produced by over one thousand smallholder growers. Features SL28, SL34, and Batian varieties grown at 1600 MASL. Dry washed processed: depulped and fermented dry for twenty-four hours, followed by channel washing, then dried on raised beds for approximately fifteen days. Cup score of 87. Offers notes of Valencia orange, raw sugar, peach, and sparkling. Suitable for both filter and espresso preparations.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Altitude
- 1600 m.a.s.l
- Variety
- SL34, Batian, SL28
- Notes
- Peach, Orange, Sugar
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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