Kenya Kibingo Estate

Summary

Kenya Kibingo Estate is a single-origin coffee from Kirinyaga County, Kenya, grown at 1750 MASL on Kibingo Estate, owned by Anthony Irungu Kimani. It features SL28 and SL34 varieties, processed using the Dry Washed method (depulped, dry fermented for 24 hours, channel washed, and raised-bed dried for 15 days). The coffee is light roasted (Agtron #128), designed for both filter and espresso extraction. Flavour notes include blackberry, sweet lemon, black cherry, and yellow pear. This lot scored 87.5 points and took first place in the EAFCA Kenya Washed category.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87.5

Producer

Kibingo Estate

Altitude

1750 m.a.s.l

Variety

SL34, SL28

Notes

Lemon, Pear, Blackberry, Black Cherry

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…