Onyx Coffee Lab USA
Kenya Kamwangi Aa
OriginKenya
ProcessWashed
Summary
A Kenyan coffee from the Kamwangi cooperative in the Kirinyaga region, grown at 1800 meters. Varieties include SL28, Ruiru, and Batian. Processed using the Kenya washed method and raised-bed dried. The cup profile features nectarine, maple syrup, nutmeg, and banana flavors. Cupping score of 87. Suitable for both filter and espresso preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Altitude
- 1800 m.a.s.l
- Variety
- Batian, SL28, Ruiru 11
- Notes
- Nutmeg, Nectarine, Maple, Banana
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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