Kenya Kamavindi Estate Pb

Summary

Kenya Kamavindi Estate PB is a single-origin coffee from Kamavindi Estate, a third-generation family farm established in 1958 in Embu County on the southeastern slopes of Mount Kenya, Kenya. Grown at 1,680 meters, this PB lot features the SL28 variety and is processed using the Dry Washed method (depulped, dry fermented for 24 hours, channel washed, and dried on raised beds for approximately 15 days). Roasted to a moderate (medium) level, it offers flavor notes of grapefruit, crisp apple, cola, and raisin. Suitable for both filter and espresso brewing. Cupping score: 87.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87

Producer

Kamavindi Estate

Altitude

1680 m.a.s.l

Variety

SL28

Notes

Raisin, Cola, Grapefruit, Apple

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…