Kenya Gichathaini Pb

Summary

A washed Kenyan coffee from the Gichathaini station in Nyeri County, Kenya. This PB (peaberry) lot is a screen separation of small, round seeds lending a juicy profile. Grown at 1650 MASL. Varieties include SL28 and SL34. Processed using the dry washed method: depulped, dry fermented for 24 hours, channel washed, and dried on raised beds for approximately 15 days. Flavour notes include grapefruit, raw sugar, rose hip, and apple with a vibrant citrus and juicy mouthfeel. Suitable for both filter and espresso extraction. Cup score of 86.5.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

86.5

Altitude

1650 m.a.s.l

Variety

SL34, SL28

Notes

Grapefruit, Rosehip, Sugar, Apple

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…