Onyx Coffee Lab USA
Kenya Gichathaini Aa
OriginKenya
ProcessWashed
Summary
Kenya Gichathaini AA is a single-origin coffee from Kenya. It features SL28, SL34, Ruiru 11, and Batian varieties grown at approximately 1500 meters above sea level. The coffee undergoes washed processing and is dried on raised beds. Flavor notes include grapefruit, plum, and sugar cane with a juicy mouthfeel. Suitable for both filter and espresso extraction methods. It has an 88 cupping score. This is an archived product.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Altitude
- 1500 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Plum, Grapefruit, Cane Sugar
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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