Onyx Coffee Lab USA
Kenya Gichangi Estate Aa
OriginKenya
Roast levelLight
ProcessDry Washed
Summary
A single estate coffee from Gichangi Estate in Kirinyaga County, Kenya, grown at 1800 MASL. Varieties include SL28, SL34, Ruiru 11, and Batian. Dry washed processed with raised-bed drying. Light roast with notes of applesauce, grapefruit, brown sugar, and nutmeg. Suitable for both filter and espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87.75
- Producer
- Gichangi Estate
- Altitude
- 1800 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Nutmeg, Grapefruit, Brown Sugar, Apple
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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