Kenya Gachatha Ab

Summary

Kenya Gachatha AB is a single-origin coffee from the Gachatha Farmers Cooperative Society in Nyeri, Kenya. Grown at 1800 MASL, this coffee features SL28, SL34, and Ruiru 11 varieties. Processed using the dry washed method: depulped, dry fermented for 24 hours, channel washed, and dried on raised beds for approximately 15 days. Light roasted (Agtron #129.5). Designed for both filter and espresso extraction. Flavor notes include grapefruit, raw sugar, and melon with a silky texture. Cupping score of 86.25.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

86.25

Producer

Gachatha Farmers Cooperative Society

Altitude

1800 m.a.s.l

Variety

SL34, SL28, Ruiru 11

Notes

Grapefruit, Sugar, Melon

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…