Kenya Gachatha Aa

OriginKenya

Roast levelDark

ProcessWashed

Summary

Kenya Gachatha AA is a single-origin coffee from the Gachatha Farmers Cooperative Society in the Nyeri region of Kenya. Grown at 1850 meters above sea level, it features SL28 and Ruiru 11 varieties. Processed using the washed method with raised-bed drying, the cup profile offers notes of ripe peach, raw sugar, and grapefruit with a round mouthfeel. Sourced through the Kenya auction system, this coffee received a cupping score of 87. It is recommended for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 18 g
Coffee out: 47 g
Time: 26 s

Filter

Water: 320 g
Time: 2:30

1.Create a hole in the center of the coffee bed
0:00Bloom to 70g
0:30Pour in the center to 120g
1:00Pour in the center to 220g
1:30Pour in the center to 320g

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 87
Producer: Gachatha Farmers Cooperative Society
Altitude: 1850 m.a.s.l
Variety: SL28, Ruiru 11
Notes: Peach, Grapefruit, Sugar

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