Onyx Coffee Lab USA
Geometry
OriginEthiopia, Colombia
Roast levelLight
ProcessWashed
Summary
Geometry is a blend of washed processed coffees from Colombia and Ethiopia. It offers tasting notes of berries, stone fruit, earl grey, and honeysuckle with a round mouthfeel. Grown at 1950 MASL, this light roast (Agtron #130) is suitable for both filter and espresso brewing. Cup score of 87.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Altitude
- 1950 m.a.s.l
- Notes
- Stone Fruit, Earl Grey, Berry, Honeysuckle
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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