Framily
Summary
Framily is a holiday release coffee from METAD, Onyx's closest relationship in Ethiopia. Grown at 2000 MASL elevation, it is processed using the dry washed method: depulped, fermented dry for 24 hours, channel washed, then dried for approximately 15 days on raised beds. The variety is Ethiopian landrace. Roasted to a moderate (medium) level on a Loring S70 Peregrine roaster, this coffee offers a flavour profile of grilled peach, earl grey, milk chocolate, and berries. Suitable for both filter and espresso preparation (omniroast). Cup score of 87.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- METAD
- Altitude
- 2000 m.a.s.l
- Notes
- Milk Chocolate, Peach, Earl Grey
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
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