Kenya Kevote Aa

OriginKenya

ProcessSemi-Washed

Summary

Kenya Kevote AA is a single-origin coffee from Embu County, Kenya, grown at 1600 MASL. It features SL28, SL34, and Ruiru 11 varieties. The coffee is dry washed: depulped, dry fermented for 24 hours, channel washed, and dried on raised beds for approximately 15 days. It offers tasting notes of blackberry, papaya, raw sugar, and orange with citric acidity. Suitable for both filter and espresso preparation. Cup score of 86.5. Processed at Kevote Factory, owned by Kirurumwe Farmers' Society, representing 1,300 smallholder farmers.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score86.5

Altitude1600 m.a.s.l

VarietySL34, SL28, Ruiru 11

NotesPapaya, Blackberry, Orange, Cane Sugar

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The roaster

Onyx Coffee Lab EU

Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-winning baristas. It's the same roaster and the same beans as Onyx Coffee Lab USA, shipped from a Netherlands-based storefront to make ordering and delivery easier for customers across Europe.

AI-assisted description, based on roaster & cupping data.

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