Kenya Kevote Aa

Summary

Kenya Kevote AA is a single-origin coffee from Embu County, Kenya, grown at 1600 MASL. It features SL28, SL34, and Ruiru 11 varieties. The coffee is dry washed: depulped, dry fermented for 24 hours, channel washed, and dried on raised beds for approximately 15 days. It offers tasting notes of blackberry, papaya, raw sugar, and orange with citric acidity. Suitable for both filter and espresso preparation. Cup score of 86.5. Processed at Kevote Factory, owned by Kirurumwe Farmers' Society, representing 1,300 smallholder farmers.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

86.5

Altitude

1600 m.a.s.l

Variety

SL34, SL28, Ruiru 11

Notes

Papaya, Blackberry, Orange, Cane Sugar

The roaster

Onyx Coffee Lab EU

Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-…