Onyx Coffee Lab EU
Ethiopia Mustefa Abakeno
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
Mustefa Abakeno is a producer and exporter based in Beshasha, Agaro, Ethiopia, where he cultivates coffee on 18 hectares and operates washing stations serving smallholder farmers. This washed coffee was grown at 1950 MASL, processed using the washed method with raised-bed drying under partial shade. The light roast profile offers tasting notes of cranberry, oolong tea, golden raisin, and clove. Suitable for both filter and espresso extraction. Cupping score: 86.5.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.5
- Producer
- Mustefa Abakeno
- Altitude
- 1950 m.a.s.l
- Notes
- Cranberry, Clove, Raisin, Oolong
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The roaster
Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-…
AI-assisted description, based on roaster & cupping data.
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