Ethiopia Guji Bookkisa

OriginEthiopia

Roast levelLight

ProcessNatural

Summary

This single-origin coffee comes from smallholder farmers in the highland community of Bookkisa in the Guji zone of Ethiopia. Grown at 2100 MASL with iron-rich soils and dense forest canopies, the coffee is naturally processed and dried on raised beds. It offers tasting notes of raspberry, white tea, and pink guava with a silky texture. Sourced in partnership with Sookoo Coffee (founded by Ture Waji and Assefa) and Osito Coffee. Roasted ultra light (Agtron #132) on a Typhoon Industrial roaster. Suitable for both filter and espresso brewing methods. Cup score of 87.5.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score87.5

Altitude2100 m.a.s.l

NotesRaspberry, White Tea, Guava

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The roaster

Onyx Coffee Lab EU

Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-winning baristas. It's the same roaster and the same beans as Onyx Coffee Lab USA, shipped from a Netherlands-based storefront to make ordering and delivery easier for customers across Europe.

AI-assisted description, based on roaster & cupping data.

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