Ethiopia Guji Bookkisa

Summary

This single-origin coffee comes from smallholder farmers in the highland community of Bookkisa in the Guji zone of Ethiopia. Grown at 2100 MASL with iron-rich soils and dense forest canopies, the coffee is naturally processed and dried on raised beds. It offers tasting notes of raspberry, white tea, and pink guava with a silky texture. Sourced in partnership with Sookoo Coffee (founded by Ture Waji and Assefa) and Osito Coffee. Roasted ultra light (Agtron #132) on a Typhoon Industrial roaster. Suitable for both filter and espresso brewing methods. Cup score of 87.5.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87.5

Altitude

2100 m.a.s.l

Notes

Raspberry, White Tea, Guava

The roaster

Onyx Coffee Lab EU

Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-…