Colombia Wilder Lazo Sidra Honey

OriginColombia

ProcessHoney

Summary

Single-origin coffee from Colombia, produced by Wilder Lazo in the Huila region. Sidra variety, processed using the White Honey method where the coffee is depulped with a small amount of fruit remaining, then raised-bed dried. Grown at 1950 MASL. Flavour profile includes pear, eucalyptus, brown spice, lemongrass, and jasmine with a tea-like mouthfeel. Suitable for both filter and espresso extraction. Cup score of 88.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score88

ProducerWilder Lazo

Altitude1950 m.a.s.l

VarietySidra

NotesPear, Jasmine, Lemongrass, Eucalyptus

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The roaster

Onyx Coffee Lab EU

Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-winning baristas. It's the same roaster and the same beans as Onyx Coffee Lab USA, shipped from a Netherlands-based storefront to make ordering and delivery easier for customers across Europe.

AI-assisted description, based on roaster & cupping data.

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