Onyx Coffee Lab EU
Colombia Wilder Lazo Sidra Honey
OriginColombia
ProcessHoney
Summary
Single-origin coffee from Colombia, produced by Wilder Lazo in the Huila region. Sidra variety, processed using the White Honey method where the coffee is depulped with a small amount of fruit remaining, then raised-bed dried. Grown at 1950 MASL. Flavour profile includes pear, eucalyptus, brown spice, lemongrass, and jasmine with a tea-like mouthfeel. Suitable for both filter and espresso extraction. Cup score of 88.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Wilder Lazo
- Altitude
- 1950 m.a.s.l
- Variety
- Sidra
- Notes
- Pear, Jasmine, Lemongrass, Eucalyptus
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The roaster
Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-…
AI-assisted description, based on roaster & cupping data.
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