Onyx Coffee Lab EU
Colombia Sebastian Ramirez Gesha White Honey
OriginColombia
ProcessHoney
Summary
A single-origin Gesha variety grown by Sebastian Ramirez on his El Placer farms in Quindio, Colombia at 1800 MASL. Processed using the White Honey method, where the coffee is depulped with a small amount of fruit mucilage remaining, then patio-dried on raised beds. The cup profile features floral and sweet notes of jasmine, pineapple, eucalyptus, and manuka honey. Roasted for both filter and espresso preparation. Cupping score of 88.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Sebastian Ramirez
- Altitude
- 1800 m.a.s.l
- Variety
- Geisha
- Notes
- Pineapple, Honey, Jasmine, Eucalyptus
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The roaster
Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-…
AI-assisted description, based on roaster & cupping data.
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