Colombia Sebastian Ramirez Gesha White Honey

OriginColombia

ProcessHoney

Summary

A single-origin Gesha variety grown by Sebastian Ramirez on his El Placer farms in Quindio, Colombia at 1800 MASL. Processed using the White Honey method, where the coffee is depulped with a small amount of fruit mucilage remaining, then patio-dried on raised beds. The cup profile features floral and sweet notes of jasmine, pineapple, eucalyptus, and manuka honey. Roasted for both filter and espresso preparation. Cupping score of 88.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score88

ProducerSebastian Ramirez

Altitude1800 m.a.s.l

VarietyGeisha

NotesPineapple, Honey, Jasmine, Eucalyptus

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The roaster

Onyx Coffee Lab EU

Onyx Coffee Lab EU is the European webshop of Onyx Coffee Lab, the Arkansas-based specialty coffee roaster known for its B-Corp certification and championship-winning baristas. It's the same roaster and the same beans as Onyx Coffee Lab USA, shipped from a Netherlands-based storefront to make ordering and delivery easier for customers across Europe.

AI-assisted description, based on roaster & cupping data.

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