Onyx Coffee Lab USA
Ethiopia Yaye Chericho
OriginEthiopia
ProcessWashed
Summary
Ethiopia Yaye Chericho is a washed coffee from the Arbegona region of Ethiopia. Processed using the washed method and raised-bed dried, this micro-lot offers tasting notes of melon, jasmine, and kiwi with a juicy profile. Grown at 2100 MASL, the coffee was processed at the Yaye Station operated by Faysel Abdosh, serving small-holder producers in the region. It has a cup score of 87.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Altitude
- 2100 m.a.s.l
- Notes
- Kiwi, Jasmine, Melon
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Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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