Onyx Coffee Lab USA
Ethiopia Worka Carbonic Maceration
OriginEthiopia
ProcessCarbonic Maceration, Washed
Summary
This single-origin coffee from Ethiopia's Yirgacheffe region is sourced from SNAP specialty coffee, which works with 486 smallholder producers at the Worka washing station in Gedeb. Grown at 1850 meters elevation, this Heirloom variety coffee undergoes a Carbonic Maceration Washed process with raised-bed drying. The cup profile features notes of peach, black tea, lemon, and chamomile, with a heavier texture and syrup-like stone fruit sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87.5
- Producer
- SNAP specialty coffee
- Altitude
- 1850 m.a.s.l
- Variety
- Heirloom
- Notes
- Lemon, Peach, Chamomile, Black Tea
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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