Onyx Coffee Lab USA
Ethiopia Nano Challa #7
OriginEthiopia
ProcessWashed
Summary
Ethiopia Nano Challa #7 is a coffee from the Agaro region of Western Ethiopia, produced by the Nano Challa washing station. Processed using washed method with raised-bed drying. Grown at 2000 meters elevation. Cup profile features notes of honeysuckle, dried apricot, white tea, and a silky mouthfeel. Suitable for both filter and espresso brewing. Cup score of 87.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Altitude
- 2000 m.a.s.l
- Notes
- Dried Apricot, White Tea, Honeysuckle
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
More from Onyx Coffee Lab USA
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .