Ethiopia Mullugeta Muntasha Natural

OriginEthiopia

Roast levelDark

ProcessNatural

Summary

Mullugeta Muntasha, a producer from the Bursa region of Ethiopia, grew this coffee at 2150 meters above sea level. The coffee is naturally processed and raised-bed dried. It is roasted to an expressive dark level (Agtron #102) and suitable for both filter and espresso preparation. Flavour notes include strawberry, jasmine, pink lemonade, and honey. The coffee received a cupping score of 87.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 19 g
Coffee out: 47 g
Time: 26 s

Line pressure 0-3.5s, then 9 bar

Filter

Water: 300 g
Time: 3:00

0:00Bloom with 50g water
0:30Center to spiral pour to 150g
1:00Spiral pour to 225g
1:30Center to spiral pour to 300g
3:00Drain

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 87
Producer: Mullugeta Muntasha
Altitude: 2150 m.a.s.l
Notes: Lemon, Honey, Jasmine, Strawberry

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