Ethiopia Keramo Anaerobic Natural

Summary

Ethiopia Keramo Anaerobic Natural from Onyx Coffee Lab is a single-origin coffee from the Keramo village in the Bensa woreda of Sidama, Ethiopia. Grown at 2100 MASL (2,260-2,360 meters), this coffee comes from a high-elevation processing station working with approximately 381 smallholder farmers. It undergoes an anaerobic natural process with 36 hours of limited oxygen fermentation, then is dried on raised beds for approximately twenty days. Roasted ultra light (Agtron #132), it offers tasting notes of mixed berries, pink lemonade, herbal honey, and pineapple. Suitable for both filter and espresso brewing methods. Cup score of 88.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

88

Altitude

2100 m.a.s.l

Notes

Lemon, Pineapple, Honey

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…