Onyx Coffee Lab USA
Ethiopia Hambela Alaka Natural
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
A single-origin natural processed coffee from Ethiopia, produced by the Adinew brothers at METAD (Hambela estate). Grown at 2000 MASL altitude. Processed using the natural method and dried on raised beds. The variety is landrace (indigenous Ethiopian heirloom varieties). Roasted to a moderate level on a Loring S70 Peregrine roaster. Flavour profile includes raspberry, jasmine, apple butter, and sweet tea. Suitable for both filter and espresso brewing. Cupping score of 86.5.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.5
- Producer
- METAD
- Altitude
- 2000 m.a.s.l
- Notes
- Raspberry, Jasmine, Apple
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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