Onyx Coffee Lab USA
Ethiopia Guji Bogalech Dukkale Natural
OriginEthiopia
Roast levelDark
ProcessNatural
Summary
A single-producer natural processed coffee from Ethiopia's Guji zone, produced by Bogalech Dukkale, a 45-year-old mother of six who inherited her four-hectare farm. Grown at 2050 meters elevation with Heirloom varieties. Processed using natural method with raised-bed drying by Sookoo Coffee (Dambi Uddo Agro Industry). Cup profile features pluot, jasmine, strawberry, and honey flavors. Roasted dark with an Agtron of 73.5, suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.7
- Producer
- Bogalech Dukkale
- Altitude
- 2050 m.a.s.l
- Variety
- Heirloom
- Notes
- Plum, Honey, Jasmine, Strawberry
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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