Onyx Coffee Lab USA
Ethiopia Gesha Village Surma Washed
OriginEthiopia
ProcessDry Washed
Summary
A washed processed coffee from Gesha Village Coffee Estate in the West Omo zone of Ethiopia. Featuring the Gesha 1931 variety, grown at 2063 meters above sea level. The dry washed process involves depulping and dry fermentation for 24 hours, followed by channel washing and raised-bed drying. Flavor notes include pineapple, coffee blossom, lime, and grapefruit. Suitable for both filter and espresso brewing. Cup score of 87.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Gesha Village Coffee Estate
- Altitude
- 2063 m.a.s.l
- Variety
- Geisha
- Notes
- Coffee Flower, Grapefruit, Pineapple, Lime
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Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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