Onyx Coffee Lab USA
Ethiopia Gera Estate Anaerobic
OriginEthiopia
Roast levelLight
ProcessAnaerobic, Natural
Summary
From the highland forests of the Gera Estate in Djimma, Ethiopia, this anaerobic natural processed coffee is grown at 2000 MASL under organic, biodiverse conditions. The sealed, low-oxygen fermentation transforms the coffee, resulting in notes of raspberry, magnolia, watermelon, and vanilla. The coffee is light roasted (Agtron #127.4) on a Diedrich CR-35 and dried on raised beds. Suitable for both filter and espresso extraction.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.5
- Producer
- Gera Estate
- Altitude
- 2000 m.a.s.l
- Notes
- Raspberry, Vanilla, Watermelon, Magnolia
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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