Onyx Coffee Lab USA
Ethiopia Dumerso Cascara Washed
OriginEthiopia
ProcessWashed
Summary
This coffee is from the Dumerso washing station in the Yirgacheffe region of Ethiopia, owned by the Birhanu family in partnership with Catalyst Trade. It features Heirloom varieties grown at 2040 meters elevation. The coffee undergoes a Cascara-Infused Washed process, where fresh cherry cascara is added to the fermentation tank. Flavor notes include green apple, cardamom, sweet tea, and raisin.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 87.5
- Altitude
- 2040 m.a.s.l
- Variety
- Heirloom
- Notes
- Raisin, Cardamom, Green Apple
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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