Ethiopia Dumerso Black Honey

Summary

Ethiopia Dumerso Black Honey is a single-origin coffee from the Yirgacheffe region of Ethiopia, grown at 2040 meters elevation. It is processed using the Black Honey method at the Dumerso washing station, managed by the Birhanu family and sourced through Catalyst Trade. The cup profile offers notes of apricot, raw honey, honeysuckle, and apple cider. The coffee earned a cupping score of 87.5 and received a transparency grade of A+.

Details

Format

Bean

Decaffeinated

No

Cupping score

87.5

Altitude

2040 m.a.s.l

Notes

Apricot, Honey, Cider, Honeysuckle

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…