Onyx Coffee Lab USA
Ethiopia Chilaka Station Anaerobic
OriginEthiopia
Roast levelLight
ProcessAnaerobic, Natural
Summary
Ethiopia Chilaka Station Anaerobic is a single-origin coffee from the Bensa region of Sidama, Ethiopia, produced by Alo Coffee. Sourced from smallholder farmers at 2200 MASL elevation, this coffee undergoes an Anaerobic Natural process with 36 hours of limited oxygen fermentation followed by raised-bed drying. Flavour notes include black currant, guava, chamomile, and cola. Cup score of 87.5. Roasted light by Onyx Coffee Lab on a Diedrich CR-35.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87.5
- Producer
- Alo Coffee
- Altitude
- 2200 m.a.s.l
- Notes
- Blackcurrant, Cola, Chamomile, Guava
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
More from Onyx Coffee Lab USA
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .