Ethiopia Bochesa Natural
Summary
Ethiopia Bochesa Natural is a single-origin coffee from the Sidama highlands of Ethiopia, specifically from the Arbegona district. Produced from local landrace varieties grown by smallholder farmers delivering cherries to the Bochesa washing station at 2,200 meters above sea level. The coffee is naturally processed and dried on raised beds, offering flavour notes of tangerine, honey, pastry, plum, and vanilla. Roasted light by Onyx Coffee Lab, this coffee earned a cup score of 86.6.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.6
- Altitude
- 2248 m.a.s.l
- Notes
- Tangerine, Plum, Vanilla, Honey, Pastry
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
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