Ethiopia Bochesa Anaerobic Natural
Summary
A single-origin coffee from the Bochesa washing station in the Arbegona highlands of Ethiopia's Bensa region, grown at 2,200-2,248 meters above sea level. Produced by approximately 600 smallholder farmers using an anaerobic natural process with 36 hours of limited oxygen fermentation, followed by raised-bed drying for about 20 days. The cup profile features blueberry, mead, cranberry, and mango nectar notes with a light, ultra-light roast suitable for both filter and espresso extraction. Scored 87.5 points.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87.5
- Altitude
- 2248 m.a.s.l
- Notes
- Mango, Cranberry, Honey, Blueberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
More from Onyx Coffee Lab USA
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .