Onyx Coffee Lab USA
Ethiopia Bensa Bombe Honey
OriginEthiopia
Roast levelMedium
ProcessHoney
Summary
Ethiopia Bensa Bombe Honey is a single-origin coffee from the Bensa region of Sidama, Ethiopia, produced by Alo Coffee. Grown at 2200 MASL, it features the JARC Selection 74158 variety. The coffee undergoes a White Honey process with raised-bed drying. Flavor notes include starfruit, sweet tea, kiwi, and caramel. Suitable for both filter and espresso preparation, roasted to a moderate level on a Diedrich CR-35 roaster. Cup score: 87.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Alo Coffee
- Altitude
- 2200 m.a.s.l
- Variety
- 74158
- Notes
- Caramel, Kiwi, Starfruit
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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