Ethiopia Bekele Kechara Anaerobic

Summary

Bekele Kechara is a smallholder farmer from Murago, Ethiopia, whose unwavering commitment to quality has earned him a prominent place among Ethiopia's finest coffee producers. Grown at 2200 MASL, this coffee is processed using the Anaerobic Natural method — 36 hours of limited oxygen fermentation followed by raised-bed drying. The cup profile features notes of watermelon, red berries, raspberry, and jasmine with a silky texture. Roasted to an expressive dark level (Agtron #102.5), it is suitable for both filter and espresso extraction. The coffee received a cup score of 87.75.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87.75

Producer

Bekele Kechara

Altitude

2200 m.a.s.l

Notes

Raspberry, Watermelon, Jasmine

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…