El Salvador Santa Rosa Honey

Summary

This honey-processed coffee from El Salvador comes from Finca Santa Rosa, owned by Jorge Raul Rivera, located in the northern Chalatenango Mountains at 1650 MASL. The Pacamara variety undergoes a red honey process where the depulped coffee is dried on covered raised beds with the mucilage remaining on the seeds. The cup profile is deeply sweet with notes of rose, concord grape, milk chocolate, and pink grapefruit. It has a moderate roast level (Agtron #125) and is suitable for both filter and espresso preparation. The coffee received a cupping score of 87.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87

Producer

Jorge Raul Rivera

Altitude

1650 m.a.s.l

Variety

Pacamara

Notes

Rose, Grape, Milk Chocolate, Grapefruit

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…