Onyx Coffee Lab USA
El Salvador Santa Rosa Honey
OriginEl Salvador
ProcessHoney
Summary
This instant coffee from El Salvador's northern Chalatenango Mountains is produced at Finca Santa Rosa, owned by Jorge Rivera. The Pacamara variety is processed using the Red Honey method and dried on raised beds. The cup profile features notes of Concord grape, demerara sugar, rose, and dark chocolate. The coffee has a cup score of 87.2 and contains less than 25mg of caffeine per 12oz serving. It comes in a pack of six pre-portioned bags of soluble coffee.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Instant/bag
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87.2
- Producer
- Finca Santa Rosa
- Altitude
- 1650 m.a.s.l
- Variety
- Pacamara
- Notes
- Rose, Grape, Brown Sugar, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
More from Onyx Coffee Lab USA
See all
More El Salvador coffees
If you notice any incorrect information, .