El Salvador Santa Rosa Gesha
Summary
El Salvador Santa Rosa Gesha is a single-origin coffee from Finca Santa Rosa, produced by Jorge Raul Rivera in El Salvador. Grown at 1650 MASL, this Gesha variety coffee was washed processed and dried on raised beds. The cup offers delicate floral notes of jasmine alongside tart apple, pear, and nougat. Roasted ultra light, it is suitable for both filter and espresso extraction. The coffee scored 87.5 on the cupping scale.
Espresso
- Coffee in
- 20 g
- Coffee out
- 45 g
- 0:00Line pressure (3.5 s)
- 2.9 bar (25 s)
Filter
- Water
- 250 g
- Time
- 3:15
- 0:00Bloom with 50g water
- 0:30Spiral pour to 150g
- 1:20Spiral pour to 250g
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87.5
- Producer
- Jorge Raul Rivera
- Altitude
- 1650 m.a.s.l
- Variety
- Geisha
- Notes
- Pear, Nougat, Jasmine, Apple
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
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