El Salvador Santa Rosa (washed)
Summary
Single-origin washed coffee from Finca Santa Rosa in the northern Chalatenango Mountains of El Salvador. Produced by Jorge Rivera, this Pacamara variety was grown at 1650 MASL and raised-bed dried. The light roast (Agtron #130) offers a flavor profile of fig, black tea, Concord grape, and milk chocolate. Suitable for both filter and espresso extraction. Cup score: 87.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
Pressure profile: line pressure for 0-3.5s, then 9 bar for 25s.
Filter
- Water
- 400 g
- Time
- 3:15
- 0:00Bloom with 50g water
- 0:30Heavy spiral pour to 150g total water
- 1:00Heavy spiral pour to 300g total water
- 1:50Heavy spiral pour to 400g total water
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Jorge Rivera
- Altitude
- 1650 m.a.s.l
- Variety
- Pacamara
- Notes
- Grape, Milk Chocolate, Black Tea, Fig
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
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