El Salvador Santa Rosa

Summary

A specialty instant (soluble) coffee from Finca Santa Rosa in the Chalatenango Mountains of El Salvador, owned by producer Jorge Rivera. The coffee is of the Pacamara variety, grown at 1650 MASL, and processed using anaerobic natural method with 36 hours of limited oxygen fermentation followed by raised-bed drying. Flavor notes include rose, white grape, fig, and black tea. The cup score is 87.2. This is a low-caffeine instant coffee with less than 25mg per 12oz cup, available in a pack of six pre-portioned bags.

Details

Format

Instant/bag

Decaffeinated

No

Cupping score

87.2

Producer

Jorge Rivera

Altitude

1650 m.a.s.l

Variety

Pacamara

Notes

Rose, Grape, Black Tea, Fig

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…