Onyx Coffee Lab USA
Decaf Kenya Thiriku Ab
OriginKenya
Roast levelMedium
ProcessWashed
Summary
A decaffeinated single-origin coffee from the Thiriku Farmers Cooperative Society in the Nyeri region of Kenya. Grown at 1900 MASL, featuring SL28, SL34, and Ruiru varieties. Processed using washed method and Swiss Water decaffeination process. Offers a flavour profile of grapefruit, tart apple, molasses, and cocoa. Roasted by Onyx Coffee Lab on a Diedrich CR-35. Cupping score of 86.3.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Swiss Water Process
- Cupping score
- 86.3
- Producer
- Thiriku Farmers Cooperative Society
- Altitude
- 1900 m.a.s.l
- Variety
- SL34, SL28, Ruiru 11
- Notes
- Cocoa, Grapefruit, Molasses, Apple
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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