Onyx Coffee Lab USA
Decaf Ethiopia Suke Quto
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
Decaf Ethiopia Suke Quto is a naturally processed, Swiss Water decaffeinated coffee from Ethiopia's Guji zone, produced by Tesfaye Bekele at Suke Quto Farm. Grown at 2000 MASL, dried on raised beds, and roasted to a moderate level (Agtron #120) on a Loring S70 Peregrine roaster. This coffee offers tasting notes of dried berries, dark chocolate, and black tea with a round, silky tactile feel, suitable for both filter and espresso preparation. Cup score: 86.25.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Swiss Water Process
- Cupping score
- 86.25
- Producer
- Tesfaye Bekele
- Altitude
- 2000 m.a.s.l
- Notes
- Black Tea, Berry, Dark Chocolate
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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