Onyx Coffee Lab USA
Decade
OriginEthiopia, Colombia
ProcessHoney, Washed
Summary
A tenth anniversary blend from Onyx Coffee Lab combining a honey-processed Gesha from Tio Conejo farm in Caldas, Colombia with a washed Heirloom Ethiopian coffee from the Worka Chelbessa washing station in Gedeb, Yirgacheffe. The cup profile features tangerine, jasmine, white honey, and papaya. Grown at 2000 meters elevation. Cup score of 87.5.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 87.5
- Altitude
- 2000 m.a.s.l
- Variety
- Heirloom Ethiopia, Geisha
- Notes
- Tangerine, Papaya, Honey, Jasmine
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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