Onyx Coffee Lab USA
Colombia Tolima Finca Montreal Gesha Coe #1
OriginColombia
ProcessWashed
Summary
A Cup of Excellence winning coffee from Colombia's Tolima region, produced by Duberney Cifuentes Fajardo at Finca Montreal. This Gesha variety was processed using the washed method with raised-bed drying. Grown at 1800 MASL. Flavor notes include jasmine, honeydew melon, floral, honey, and lime. Scored 90 points. Recommended for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 90
- Producer
- Duberney Cifuentes Fajardo
- Altitude
- 1800 m.a.s.l
- Variety
- Geisha
- Notes
- Honey, Lime, Jasmine, Melon
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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