Onyx Coffee Lab USA
Colombia Tio Conejo Gesha Natural
OriginColombia
Roast levelMedium
ProcessNatural
Summary
Single-origin coffee from Caldas, Colombia, produced by Tío Conejo. Grown at 1,800 MASL on volcanic soil. Gesha variety, natural processed with raised-bed drying. Roasted on a Diedrich CR-35 to a moderate roast level (Agtron #120). Flavour profile features raspberry, vanilla, dried cranberry, jasmine, pink guava, and watermelon candy. Suitable for both filter and espresso preparation. Cup score of 87.5.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87.5
- Producer
- Tío Conejo
- Altitude
- 1800 m.a.s.l
- Variety
- Geisha
- Notes
- Cranberry, Raspberry, Vanilla, Guava, Watermelon, Jasmine
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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