Colombia Tio Conejo Gesha Honey
Colombia Tio Conejo Gesha Honey
Onyx Coffee Lab USA

Colombia Tio Conejo Gesha Honey

OriginColombia
ProcessHoney

Summary

Colombia Tio Conejo Gesha Honey is a single-origin coffee from Caldas, Colombia, produced by Ivanov at Tío Conejo farm. Grown at 1800 MASL, this Gesha variety undergoes a Red Honey process where the depulped beans are dried on covered raised-beds with the mucilage intact. The coffee offers tasting notes of grapefruit, white flower, and blueberry with a round mouthfeel. It scored 87.25 on cupping and is suitable for both filter and espresso preparation. This low-caffeine coffee contains 0mg of caffeine per 12oz cup and was harvested in March 2024.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Cupping score
87.25
Producer
Tío Conejo
Altitude
1800 m.a.s.l
Variety
Geisha
Notes
Grapefruit, Blueberry

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Onyx Coffee Lab USA
Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…

AI-assisted description, based on roaster & cupping data.

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