Onyx Coffee Lab USA
Colombia Tío Conejo Gesha Natural
OriginColombia
ProcessNatural
Summary
A natural-processed Gesha from Tío Conejo farm in the high mountains of Caldas, Colombia, grown at 2,000 MASL on rich volcanic soil. The high altitude and meticulous practices yield exceptional quality with pungent fruit characteristics, culminating in notes of pink guava and watermelon candy. Suitable for both filter and espresso preparations. Cup score of 88.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Tío Conejo
- Altitude
- 2000 m.a.s.l
- Variety
- Geisha
- Notes
- Vanilla, Guava, Watermelon
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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