Onyx Coffee Lab USA
Colombia Tío Conejo Gesha Honey
OriginColombia
Roast levelLight
ProcessHoney
Summary
A Gesha honey-processed coffee from Tío Conejo farm in Caldas, Colombia, grown at 1800 MASL. Developed with a red honey process and dried on raised beds. Offers notes of apple, grapefruit, wildflower honey, and mulling spices with a light roast level. Suitable for both filter and espresso preparation. Cupping score of 87.5.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87.5
- Producer
- Tío Conejo
- Altitude
- 1800 m.a.s.l
- Variety
- Geisha
- Notes
- Allspice, Grapefruit, Honey, Apple
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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