Onyx Coffee Lab USA
Colombia Sebastian Ramirez Gesha Tangerine
OriginColombia
ProcessHoney
Summary
This Gesha variety is grown by Sebastian Ramirez on his El Placer estates in Quindio, Colombia. Processed using the White-Honey method with tangerine peel added during patio drying. A fruit-forward Gesha with tasting notes of tangerine, jasmine, sweet tart, candy, champagne, and mango. Cup score of 88. Suitable for filter, espresso, and cold brew preparations.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Sebastian Ramirez
- Altitude
- 1800 m.a.s.l
- Variety
- Geisha
- Notes
- Tangerine, Mango, Candy, Champagne, Jasmine
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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